Lunch and Dinner Menu
Our delicious meals are also available to take away.
Tempting daily specials are available on the blackboard.
Please ask to see our decadent dessert menu, featuring Moroccan delights.
If you have any allergies please let us know.
Entrees
| Spicy Chickpea | $9.90 |
| Blended with Moroccan spices, fresh herbs, and tomato. Served with bread. | |
| Hummus | $9.90 |
| Smooth chickpea dip with spices and olive oil, served with fresh bread. | |
| Laadissa | $9.90 |
| Hearty lentil dip with Moroccan spices, served with fresh bread. | |
| Bessara | $9.90 |
| Smooth green pea dip, blended with Moroccan spices, served with fresh bread. | |
| Zetoun | $9.90 |
| Marinated olives in Moroccan spices, served with fresh bread. | |
| Harrira | $11.90 |
| Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread. | |
| Zaalouk | $9.90 |
| Eggplant and tomato relish with Moroccan spices, served with fresh bread. | |
| Homemade Mixed Dips | $13.90 |
| Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread. | |
| Couscous salad with tender strips of marinated chicken breast. | |
| Chickpea salad | $13.90 |
| Wholesome chickpeas, onion, cucumber, tomato and capsicum. | |
Mains
Moroccan Tagine
(All mains served in a traditional Moroccan Tagine)
| Lamb Tagine | $22.90 |
| Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice. | |
| Chicken Tagine | $22.90 |
| Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice. | |
| Vegetarian Tagine | $19.90 |
| Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice. | |
| Marrakech Fish Tagine | $22.90 |
| Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice. | |
Royal couscous
| Lamb Couscous | $26.90 |
| Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables. | |
| Vegetarian Couscous | $19.90 |
| Chickpeas, raisins, sauce, and seasonal vegetables. | |
Kebab
| Sauce on the Side | $2.50 |
| Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt. | |
Marrakech Café Specialties
| Agadir Beef | $25.50 |
| Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes. | |
| Berber Tagine | $25.50 |
| Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts. |
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| Lahem Bel Barkouk | $25.50 |
| Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous. | |
| Salma Tagine | $25.50 |
| Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous. | |
| Maftoul | $21.50 |
| Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa. | |
| Bastella | |
Kids’ Menu
| Chicken nuggets | $8.90 |
| chicken nuggets served with chips and tomato sauce. | |
| Fish Fingers | $8.90 |
| Fish fingers, served with chips and tomato sauce. | |
Side Orders
| All side orders | $6.00 |
| Rice, couscous, mashed potatoes, salad, chips. | |