I went for lunch last week to Marrakech, an oasis at Greta Point on the inland stretch of round-the-bays walk. We were given a menu which on one side offered the culinary delights of North Africa and on the other, the usual Wellington brunch dishes like mint tea or “Zagora Breakfast” with jam, butter, olive oil, olives and home made bread. I chose from the black board menu, hot crispy pastry rolls. D chose the lamb tagine.